I use an off-set spatula. Works great! I first pipe a line of icing around the perimeter and then fill in with the same tip in a zig-zag pattern (#4 for large areas, #2 for small areas). So you basically have a lot of naked cookie with lines of icing all over it. Then I use the spatula to smooth out the icing over the entire cookie.
5/23/13 at 10:24am