I see a lot of cakes on this website with flowers, butterflies, etc. that are attached to wires in the cake. This is a very cute technique. Can anyone give me guidelines on how to do this with cakes frosted in buttercream? It may be obvious, but I wanted to make sure there is not some special way or special wire to use. Can you use any wire? What gauge of wire should be used? Any advice would be helpful. Thanks!
5/31/07 at 12:42pm