Thank you soo much for all the info guys! This really helps me alot. Some bakeries around here charge for tastings and some don't. I was really undecided about whether to charge or not, then I had a bride cancel a consultation/tasting...
I was wondering if I could get some opinions on charging a fee for consultations/tastings. How do you determine what to charge, and do you deduct it from the cost of the cake if they place the order with you? Any advice or thoughts...
Help! I have a friend that has requested a cake, but she needs a cake for diabetics. Does anyone have a diabetic cake recipe that they can share with me. I cannot find one anywhere. Thanks!!!
Quote:Originally Posted by EmeQuote:Originally Posted by chelleb1974I haven't noticed a change in my frosting with the new Crisco, and that's the recipe I use except I use water instead of milk/cream - maybe that's the difference? I'd...
Quote:Originally Posted by chelleb1974I haven't noticed a change in my frosting with the new Crisco, and that's the recipe I use except I use water instead of milk/cream - maybe that's the difference? I'd be curious to know if others...
Quote:Originally Posted by indydebiI just did the Melvira method for the first time yesterday ... .used the zero trans crisco. LUV'd it! (see my thread "Another Melvira Method Convert").But I'm not having any problems with the new...
I emailed my complaint in also because not only was my icing softer and foamy, but when you would add color to it, it had little white specks of shortening all in it that didn't and wouldn't blend in. I received a call back from a lady...
