Posts by knel

The fruit dip is a jar of marshmallow cream and 1 8 oz cream cheese. I have put conf sugar in it before, too... I'm doing a groom's cake for my future brother-n-law, and he wants choc cake with cream cheese filling, choc icing, and...

Anyone know if you can use the marshmallow/cream cheese fruit dip as a filing? Would it be too "slippery" for stacked cakes? If so, what are your opinions for the best cream cheese filling? Thanks!

WIll the nu silver make the fondant balls this shiny? They really have a metallic look to them. I saw on Fancy flours a silver glaze. It's pretty shiny, but doesn't have that metallic sheen. Thanks for the help!

My sister is getting married and wants a cake similar to the one attached. Are these dragees on the cake? If so, since they are so big, how do you get them to stick to the cake? Never used them before... thanks for any suggestions!

It is SOOO frustrating!!

Quote:Originally Posted by kakeladiCould it possibly by you? I mean as we grow older and /or are sick (in some way even if you don't think you are) your taste buds can be off.Well, I wondered that... I was recently diagnosed with...

I have been using the same icing recipe for 5 years now and have never had any trouble with consistency or taste. The last 3 cakes I have done, I have noticed a different taste. I'm doing everything exactly the same... For the latest,...

thanks!!

Where can I find a Hello Kitty cookie cutter and lollipop candy molds? Thanks!

WOW! FANTASTIC, Aussiemags! So authentic! I'm sure the birthday boy was all shades of impressed! I am! Thanks for posting!