Posts by MrsMissey

I've never made one but I can picture a 9 x 13 cake and on the top use wide strips of fondant, to resemble the noodles. You could "ruffle" the edges on the fondant using a ball tool. Use icing on the sides, to resemble the cottage...

I have had the best of luck by using a fondant smoother on the icing after it crusts over. Have you tried it that way?

..I can't seem to find the old kind anymore but not sure if that is everywhere or not.

Quote:Originally Posted by tcturtleshellI guess I'm way behind on the new Crisco. Does it say "new" on the label? I haven't seen it yet. What do I need to look for when buying it? TIA!Yep, it's the new No Trans Fat version ...you'll see...

That is the same one I make ...it is out of this world delicious!!

Here you go:http://forum.cakecentral.com/cake-decorating-ftopict-14439-cookies.html+cream+recipe+oreo

I wrap mine in foil and then put each one in a zipper type bag. I have kept cakes in the freezer for several months with no problems!

Quote:Originally Posted by MacsMomQuote:Originally Posted by MrsMisseyHere is a website where you could order them also:http://www.brenmarco.com/supermarket/SUPERMARKET%20LARGE%20PAGES/cakecircles.htmDoes anyone know if these can be...

Here is a website where you could order them also:http://www.brenmarco.com/supermarket/SUPERMARKET%20LARGE%20PAGES/cakecircles.htm

...I have an account with CK Products.