Posts by MrsMissey

Quote:Originally Posted by darkchocolateThank you MrsMissey and indydebi! I should have been more clear MrsMissey, I should have asked how many tablespoons were in an envelope. darkchocolateThere are approximately 4Tb per envelope.

Quote:Originally Posted by darkchocolateHow much Dream Whip is in an envelope? I have tried a recipe before, but it called for the entire envelope.darkchocolateEach packet of Dream Whip is 1.3oz, it that helps any!

Kudos to you on your beautiful cake! Congrats!!

Satin Ice has my vote, as always!

This tutorial may help you as well:http://community.webshots.com/album/283308759UqOctN

Not sure of the brand you are using, but the brand "Satin Ice" fondant may be frozen or refrigerated:http://satinfinefoods.com/about.shtmlClick on that link and scroll down to the bottom of the page until you see "Advantages of Satin Ice"

One cup of Crisco is 6.8oz, so a pound is basically a little over 2-1/3 cups or 2.35 cups.

Yummmm ....the chocolate, caramel apple sounds delish!

..you can also order them online! I know that www.icingimages.com does them!

This link may help you:http://community.webshots.com/album/283308759UqOctN