Posts by MrsMissey

..are you talking about and edible image printer? If so, I suggest icingimages.com I have bought two image printers from them, as well as all my supplies for the printers. The owner, Debbie, is great to work with and very...

Quote:Originally Posted by MaisieBakeHey, Denae, can you edit that oooooo, please?It's messing with the window width.Thanks MaisieBake ...I have edited it and a few others!

This link may help to get you started:http://www.cakecentral.com/article57-US-Wanting-to-start-a-Cake-Decorating-Business-but-where-do-I-begin.html

..that would work! I use the half egg pan and put that on top of a sheet cake.

..I went through the same thing. The best ones I have found so far are the ones made by Pampered Chef. I bought about 10 of them a few years back and they are still going strong!

...this one looks like it would be relatively easy to duplicate:http://i1.iofferphoto.com/img/1158303600/_i/14155974/1.jpg(Waving to you from the Northern Neck of VA!!)

I find it easiest to use a small heart shaped cookie cutter pressed into the fondant (or fondant/gumpast mixture) ...then just roll the two rounded edges together and seal them with a dab of water. Curl the edges back slightly, for a...

..thanks for letting us know! That is a heck of a price too!

I normally just stack the 2" cakes on top of each other, with a filling in between

..the link worked great! Thanks!