Hi there cake friends, I recently found myself in a pickle--a need for a big gumpaste peony, no peony cutter at my local (awesome) cake store, and no time to order online. So I improvised and used scalloped heart cookie cutters instead. It turned out so nicely that I wrote up a quick tutorial for my blog, Tikkido. Thought you guys might be interested in it.
9/12/13 at 8:19am