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Posts by efp_mom

I did a cake a couple days ago that was an 8" round 7" tall cake. I crumb coated the night before and all was well until i put final layer of frosting on the nexts day, turned my back on it to make some fondant decor, turned back around and the cake started to droop! It just squated under the pressure. I have never had this problem with traditional 2 layer cake. So, next time I will use support!
I crumb coat my cakes frozen the night before I need them. Then by morning they have crusted over and if there is any bulging you can fix it.
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