Posts by sillychick

NOT that I am defending the school, but thought I'd throw something out there how this might have come about. I was the treasurer for several years for a nonprofit organization and the board was always trying to come up with fresh ideas...

That has happened to me too, I made a sheet cake and a 3D cowboy hat cake for my dh boss's birthday. Boss's wife wouldn't let anyone cut the hat cake (even though they had people asking for seconds). Long story short, I was at their...

I'm so glad you posted this, I hadn't even realised that I haven't gotten one in at least a month or two or three. Guess I better go home and check the date on my last issue! Thanks!!

Great article, thanks for posting that. I know it is a fantasy of mine!

This is great info! I always spend time making pan grease (which works great) but any time saved is money earned! Plus not having to keep a container of it in my fridge, or running out when I'm already in a time crunch. Thanks folks!!

I had this problem once when mixing dark and milk chocolate. The milk melts so much faster, you probably have dark bits that didn't melt all the way. The next time I made mine I poured the dark into the cream first, let it set for 5...

The cookies place in my area charges a minimum of $7.50 PER cookie! I'm betting your customer has shopped around and would be very satisfied with your regular price, the discounted price would be a steal. Wishing you luck completing...

Pardon me if this is a dumb question, but I have to ask it anyway. You aren't putting a cardboard on top of your cake under the fondant, are you? It almost looks that way and I wasn't sure if that was a buildup of icing on the top edge...

Here is a MSDS sheet for powdered sugar from Australia. It makes it sound pretty benign. Although my Dr. has warned me about chronic exposure. He had a patient who was a decorator who had something like white lung, which occurs from...

actually ps 99 is high ratio shortening.