As a lover (AND snob -don't even try to frost it w/ cream cheese) of red velvet cakes - I can answer w/ an affirmative YES it is suppose to have a chocolate flavour. Red velvet is reminiscient of a devils food cake but is a gorgeous red...
It may not be your fault...it might just be a bad recipe I just took a look at the recipe -first thing I noticed were the low ratings it's been given. Second thing I noticed is the use of AP flour. It's been my experience that cake...
I'm w/ you on this one...you made a yellow cake -albeit a different recipe, and it didn't turn out the greatest. IMO anytime a recipe is followed exactly as written (meaning your baking powder/soda isn't expired...you've used the right...
Kansaslaura - well said, well said, well said!!!!! I too love those oppurtunities to share, I've been known to drive back to a store to make things right -and I suppose it surprises many store clerks...and it's nice when you hear...
I must say I got a great laugh about the non-cash "refund" of the unfrosted cakes, 50lbs of frosting, and cookies...that was priceless Personally I don't believe you should have felt obligated to refund any money - and being a...
