Posts by TheCakeShak

I'm not no expert pastry person, but most of my cakes I bake at 350, and if it's the pan size bigger of 10" or more, I put a flower nail in the middle of the pan with the cake mix in it.I then only fill the pans half way up. I don't get...

Ok, here you go with this one.... it's sorta on the same topic, but might get slightly turned...How about when "the friend" wants a cake, calls at very last minute, doesn't even pick up cake, but sends "daddy" who comes and gets cake,...

Hello Everyone!!Gosh, I haven't been on in such a loooonnnggg time. But I had a Q. And I already know, that this Q has been asked many many times over. But, I'm going to be one of those many times ask person here...I have a cake project...

you should buy one of those fake hands put a flower in it and "then" when a florist ignores your request of don't touch the cake, (not trying to put down all florist), you can then "show" that florist and say; "this is what happened to...

It's a pretty cake, BUT.......... I agree with everyone here,,, there are by far MORE fabulous cakes here....I thought the cakes were rather short in height size. And you could see the gaps in each tier. Maybe they should have put a...

Hi Tootie!!Poor darling..... I just finished reading everyone's post on this topic.Holy Moly!Someone said, Champagne taste but beer prices.. Shessh, should be more like Caviar taste and soda pop prices........Unfortunately, those out...

Just like Ricky Ricardo would tell Lucy, "Never Do Business with Friends and Relatives"........They always expect something for free, especially if it's cake, cookies, cake pops, cupcakes, etc.......Really, the only ones I give FREE cake...

"JEALOUS"!! Is the word!!!Next to Susan Carberry, Indebyi is my next " idol".I think it's wonderful that us obsessed cc'ers want to have a meet and greet luncheon.I'm down with the Vegas thing too!I'm down with making a road trip to...

I "think" if you look up Kitchen Krafts or SugarCrafts or maybe even google it, there is a "stabilizing powder" you can add to your BC recipe.It helps to hold up the BC in High Humidity weather.HTH

It could also be your cakes were not finished "settling" before you put the icing on.Next time try this, might help........Once you level, fill your cakes, cover in wrap, get a ceramic tile, fit to size and shape of cake, set tile ontop...