Well, I made it but am dissapointed. The pieces didn't settle on the bottom like I thought they would, so that is good. But we cant taste the Reese's at all. So I guess it just all melted and baked into the cake, cant see them either. I made a chocolate cake and iced it in peanut butter frosting. So I guess you should save your time and money and not bother with the Reese's unless you mix it in the icing and use as a filling. Oh well.