Posts by turnerdmann

I've used applesauce and it gives the cake a nice consistenency. You do not get an applesauce taste.

Thanks Bluehue, great idea

these are awesome. Can somone offer suggestions on how they package these to sell? I just draw a blank on how to package them. Thanks for any ideas.

A couple that I am dealing with on a square wedding cake want 4 tiers. 10', 8",6" & 4". They want raised pillars between each tier. Easy enough with bottom three tiers, but I can not find a 4" separator plate anywere. Has any one...

Metria thank you so much. Sorry to ask but I just could not fine it. Thanks

A couple of weeks ago there was a thread about a meringue (Powder) flexible royal icing. I was tracking it, but some how it got deleted. I have looked and googled for an hour with no luck. Does anyone know where this link is? Thanks...

I have a few Fat Daddy pans and I like them. They are square, with crisp corners and a nice weight. I would not hesitate to buy more. I guess we all have our unique taste in pans.

I also use only DH. Always work great for me. Have tried others but always come back

Thanks, I am so excited about this. Will check it out in the next couple of weeks.

Thanks cakeandpartygirl for the post. My Mom lives in Ayden and I had not idea they had a cake store. I can not wait to visit the store. Thanks