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Posts by ntertayneme

http://www.cakecentral.com/cake_recipe-5213-Addendum-to-Rhondas-Ultimate-MMF.htmlOne of my students I had in cake classes tweaked this recipe a little and it's just wonderful!!! You have to play with MMF to really learn it. I don't...
I'm not sure with your timeframe if it will dry in time, but working with gumpaste is almost the same as with fondant. Remember it dries faster so you can't leave it uncovered or unsealed. It hardens much faster than fondant and is...
I cut wax paper slightly smaller than the width of the ribbon. I place the wax paper, then the ribbon and tape together in the back of the cake. I wait and do this after I have it set up at the reception area. I never do mine too far...
I have family and extended family members that do the same to me too. My comments back to them whenever they say "I'm going to get you to do my cake for me when _______" (whatever the occasion is), "I will do your cake, but remember,...
I feel enough has been said in regard to this topic. It has gotten WAY off what the original topic was about and gone in a direction I feel is no longer positive in any aspect. I have now locked this thread.
I'm not sure if this happened; however, if a duplicate picture is upload into the photo galleries, we sometimes delete them. Only one photo needs to be submitted. If you wish to show different views, sides, detailed work of your cake,...
I've had many brides to this to me.... and yes, I got "suckered" in and gave it to them for a very reduced cost ... only to get to the reception area to deliver/set up the cake and find out they had their wedding catered by one of the...
http://forum.cakecentral.com/cake-decorating-ftopict-234631-duff.html+icingI'm not sure if this is the one you're looking for ...HTH
If you were here in Louisiana, I'd drive to you just to give you a big ol' hug and tell you DO NOT blame yourself in anyway, DO NOT doubt your abilities and like I've always said when people are rude, crude, mean and ugly to you, "let it...
Congratulaions!! Great combo of flavors and you did a great job on your cake too
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