Hi, I'm having problems with my cake having tiny little spots on them within a few hour of drying and it makes the color frosting look nasty(to me!!!). How can I prevent this?
Very nice! I did bouquets for my family members last year and believe me it does take time. the mugs are great. Have you thought about putting the back cookies up higher and the front cookies lower so you would be able to see them...
Talk about fondant challenged! I tried it years ago. It was a total mess and I never did try it again. The people in here that do it, make it look soooooooooo easy. Maybe I'll try it again sometime.(ha-ha)
Hi, I have been asked to made a 25th anniversary cake soon and my friend wanted to have silver trim on the cake. I know that I must of seen a cake somewhere with silver frosting. Is there a gel, or powder, or something? And if so where...