Posts by RenP

Does anybody know where to get French chocolate sprinkles?The look like a miniature chocolate curl instead of a little snake.

I love how elegant tall cakes look but I don't think it's elegant to have a slice of cake that is 5.5 inches tall and barely fits on the plate! So I am wondering what everybody uses to make the cakes taller. My cakes are usually 4 inches...

I notice that some all natural cake mixes have soy lecithin and some gourmet bakeries use it too. It is a natural emulsifier and it's suppose to make the cake more moist. I have searched a ton, but can not find a cake recipe with it....