Posts by Gingoodies

The other day, a girl came into the store where I work looking for items to make decorated cupcakes from a book she had. I was able to help her find most of the things she needed. She then asked "Do you sell cupcake flour?" ...

I can remember back to one of the first holidays my BIL was in attendance and wanted to know "Do you always have a cake for every person?" Yes, I too am an "Overcaker" and proud of it!!

JawdroppingCakes, try this website SweetnFancy.com I know she sells the edible image strips individually. It is a store in NJ. She is closed on Sunday, but would probably ship them out Monday if they are in stock.

Michael, first and foremost your cakes are absolutely gorgeous. They would be worth every penny you choose to charge for them.Not to hijack this thread, but I really have a question for Indydebi. I have seen you use the "pineapple...

There is a store in Cranford. Sweet & Fancy Emporium1 South Avenue EastCranford NJ 07016908-272-0848They have a lot of supplies for cake decorating and candy making.

This is the "House Buttercream" recipe from the Whimsical Bake House book. I hope this helps you.In the bowl of an electric mixer, stir together:6 cups confectioners' sugar1/2 teaspoon salt1 teaspoon vanillaWith a whisk attachment, add...

The ganache will hold up just fine for that length of time. I have let ganache sit out at room temperature for a few days with absolutely no problems. If you are refrigerating the cake before taking it to the venue, the cold cake will...

Has anyone tried using a hand mixer on a VERY LOW speed? or do you have to use the whisk for the heating step?

It gives you more cake batter. It also changes the texture of the box mix somewhat, to more like a "scratch" cake, but with most of the moisture of the box mix. I have used it a few times when I needed more batter than the box yielded...

According to an Americolor representative that I have talked to, their colors are a little more concentrated. You can use half the amount called for in your recipe and still get a good color for your Red Velvet cake. I know a couple of...