Posts by Gingoodies

Brandyf817, I am in agreement with you. They did NOT give actual instructions for that particular element of the cake. I am reasonably sure that the cone is an actual ice cream cone that has a pillar running through it to hold up the...

To me the logo background does not read "urban/hip" Way to formal? victorian? sweet? As far as the name, out of the 3 presented, Crave Cupcakery sounds the best to me. Also the color is throwing me off. It is reading really "hot"...

Quote:Originally Posted by fondantgrlQuote:Originally Posted by Claire138You are right! I actually just thought that the fondant seemed very thin but looking at it from your point of view I stand corrected. Although, don't they edit this...

I "train" my cupcake liners into shape. I puchased a plastic container, a cylinder shape and I sit my cupcake papers in the container for a while. I usually remove them from the original package as soon as I get home. Using a plastic...

I am lucky enough to live within an hour of their "storefront" an have been there many times. It is one of the best places to go for plastic and aluminum supplies. They also have a nice variety of paper goods and boxes too. The staff...

If you can find them Social Tea Bisquits will work also. i think they are made by Nabisco. I used to use them in another version of this same type of cake.

Thanks Kiddiekakes, DUH... why didn't I think of that!! LOL

The video was very helpful. Thanks sweettooth. I love the idea of outlinging the edge and then filling in and smoothing the icing.

That sounds yummy. I have been thinking that I have seen such a recipe somewhere though. Post your recipe if you try it, please.

I have been asked to do a cupcake cake also. My question is more about how to get flat tops on my cupcakes. Mine usually bake up with a dome. Any hints?