Posts by KayDay

LOL...I have a sore spot here as well. I did a wedding in L.A. at the Ritz-Carlton Marina Del Rey. Very upscale. For Bobbi Sue Luther-Robert Hall..she is an actress model and he owns Almost Human Special FX. Big deal for me. They are not...

Coming from an "old timer" at CC....congrats and ABOUT TIME! LOL !

Sounds like a wonderful opportunity! Best of luck!

I do not believe that is has as much to do with the thickness as the diameter you are rolling it to...also it helps to place it on something slightly smaller than the base of the cake and let it do its natural stretch past the edges....

I don't know about the cake in question in the original post...however I know one "secret ingredient" that never fails me...a long time ago I was making a red velvet cake and ran short on eggs and in sheer desperation put a large scoop...

I do NOT preheat my oven for less than $100.00 was my old rule before my shop. And with cakes this still holds true for me. Only very upscale birthdays and anniversaries and weddings. I start at 3.50 per on my basic designs. White cake...

Prayers go up from my house to yours and the family of this lovely woman, who was lost so young. Bless you and I hope you are comforted in this time. My heart goes out to you.

EXACTLY Debi! You nailed it (as usual) I see the first (and only FREE) tasting as a sample of my ABILITY. If beyond that you don't know or cannot imagine what lemon tastes like...or chocolate or whatever flavor then thats their issue and...

Thanks guys! Now I gotta get to work on a huge armadillo grooms cake and pretty detailed wedding cake!

Awesome story Deb! I love it!