Posts by tonicake

PeridotI promise you will not just like the Fondx, you'll wish you knew about it long before now! Your fondant will go so much faster, because people will actually request fondant cakes as well as butter cream. I know by experience. ...

well, thanks for all the help and encouragement! Guess I'll be the first! Happy 4th all!

I hate to say it, but I'm going to anyway. If you put Wilton fondant with any part to be eaten it will ruin the good fondant.You cant use one rotten egg in an omelet and your omelet taste o.k. I would add corn starch or powdered sugar...

Any one? ... (crickets chirping)

Has any one attempted to make a star shaped cake pop? If so, do you have pictures and maybe any helpful hints?Thank you,Toni

Personally, I use Fondx, Satin Ice and Fondarific. Depending on what cake I make, is how I choose the fondant.When I use Satin Ice, because it is so soft, I mix in a little of Fondx or Fondarific to make it easier to work with. It only...

Personally, I use Fondx, Satin Ice and Fondarific. Depending on what cake I make, is how I choose the fondant.When I use Satin Ice, because it is so soft, I mix in a little of Fondx or Fondarific to make it easier to work with. It only...

Personally, I use Fondx, Satin Ice and Fondarific. Depending on what cake I make, is how I choose the fondant.When I use Satin Ice, because it is so soft, I mix in a little of Fondx or Fondarific to make it easier to work with. It only...

Personally, I use Fondx, Satin Ice and Fondarific. Depending on what cake I make, is how I choose the fondant.When I use Satin Ice, because it is so soft, I mix in a little of Fondx or Fondarific to make it easier to work with. It only...

Hi, don't stress. It's not a difficult thing to do.1. Yes, you need to dowel the cake . Be sure to use supports in the bottom layer or the top will sink into it. (I use bubble tea straws & some use wooden dowels.)2. Definitely use a...