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Posts by tonicake

WOW! I thought only I loved it as much as I do. Glad to know your right there with me. When I have extra, I bake up some big ole chocolate chip cookies and put a nice blob between two and eat up some double doozies! My family loves...
Jamie ~I think you hit all the key notes! I swear by Sharon's butter cream. I haven't found any thing that compares. JMHO Toni
I did the happy dance this morning when I logged on. It was a wonderful surprise to wake up too! Like hot fresh pan cakes and crispy bacon! (That makes me do a happy dance too!)Thank you!Toni
I too have not had any problem with cakes sticking. Years ago, I think one spice cake maybe. Other than that never! I don't even leave my cakes in the pan for 10 minutes, nor do I run a knife around it, they just pop right out and...
So, I was wondering. Did you post it? or Let it go.Toni
I've used the home made cake release for about 20 years and I love it. It seems I always have what I need to make it and it is inexpensive to make. Much cheaper than spray cans or Wilton's cake release. Give it a try - I know you will...
I'm sorry to hear that happened to you.Maybe this can help in the future. I use a home made cake release. 1/2 cup shortening, 1/2 cup veg. oil and 1/2 cup flourmix with a hand mixer (I like the wisk attachment) until creamy and using a...
I watched my mom who took Wilton classes for ever ago. I was a new teen (now I'm pushing 40!). When she could no longer make cakes, she gave me her supplies and I've been going ever since. So mostly self taught, trial & error, read...
I understand! your problem. My dad isn't speaking to me right now because I haven't made my (nephew he is raising) a birthday cake. Sorry-paying customers FIRST!!!!! Oh, and MY DAUGHTER TOO! Her birthday was the very next day. He...
This is sad, but VERY funny! I doubt it's you. Surely, it has to be "conditions" so to speak. However, I'm no cake doctor! Take two beano and there will BE NO gas! hahahaha!Sorry, I had to say it. The previous poster started it! (Na...
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