Posts by tonicake

I've read all the advice, but I'm a big chicken to deal with this lady. She can be very scary. My hubby says to to let it go, I do not need any more stress. However, when I told him people like her make me feel as if I never want to...

I just checked back and WOW! the response. She said I didn't put buttons on the cake. Which we didn't talk about and I just looked at what we discussed and it never came up. She watched me write every thing down and I made a copy of...

Apparently, the MOB felt the cake was a big disappointment. I accepted her final payment the day of delivery and by Monday morning she stopped payment. She even added (last minute) 3 dozen red velvet mini cup cakes with fondant OU's...

Reading your dilemma, makes me cringe. I've had one customer ask if I would PLEASE, PLEASE, PLEASE use her grandmothers recipe. I foolishly agreed, but told her that I knew my recipe worked and it was good. Her mother even came for a...

I love it. Very well done.

My cake blog is tonicake.blogspot.comOnce a week I take time to discuss cakes, cookies and cup cakes I've done for that week and the occasions. I enjoy it and my friends and customers have a chance to know how cake life is.

WOW! Those prices are very high. I found mine, the multi-wheel pasta cutter at my cake supply. It was $20 and its one of my favorite tool. It has 5 wheels and is very sturdy.I'd definitely shop around before buying.Toni

Sorry, but I seriously doubt you will find a discount. They are sold by the Agbays them selves. She's a sweetheart and helped me decide which agbay I would use most and would benefit me more.So, just call her and you will be helped...

The raw coconut is unsweetened and definitely not the Baker's Coconut. I just didn't know if I needed to toast it or do something special to it. Thanks for your help.

I need to make coconut frosting-fast! The only coconut I have is raw chip coconut. Do I need to toast it or something? I've not used this before.Can YOU help me?