I simply tell my people, "Some are scratch and some are extended recipes." It depends what flavors and design they want depends on which category the cake falls under.
black fondant from "running?" I'm sure this is somewhere in the forums, but I can't take any more time searching. Please help me! (I have 2 how can I's.)I am getting ready to go to Florida and have a cake that has to be delivered...
I love Fondarific. If I could afford it. I would use it everytime. Since I can not - I mix it 50/50 with Fondx. It still has the flavor and is very easy to work with. I seem to have less issues w/both when I mix them than seperately. I...
Here's what has happened. Last Thursday, the MOB drove to my house and placed a check in the mailbox. We had already checked the mail.My husband checked it too, when he got home. That's how I know when she came by. She didn't even...
First, your cookies are great.Second, never go to friends or family for pricing advice. (except hubby & those who live with you who can see how much time & money you invest)Third, don't take what family says about your cookies not being...
Something I haven't even thought of until today is I have done a great deal of business with her daughter in law. I've had no problems her and I hope she doesn't disappear because of her crazy MIL. Just another thing to bring me down. ...
O.K. I spoke with a lady from the bank today (she has always worked with me from the day I opened my account and is very familiar with me and my business). She made some calls and the advice is to go to small claims court-only if I...
