So I was asked by a friend for a rice crispy treat cake for someone that doesn't eat gluten.I press the rice crispy treats in two 6in pans. I was thinking of using white chocolate to hold the layers together. Should I do this or could...
Does anyone have an opinion on the regular vs the mini? The website I saw just says it takes up less space. But does it effect the size of objects you can cut?
I wanted to try making ganache that you dip the top of the cupcake in to frost it. Can anyone tell me the best recipe for this and if I have to let the ganache cool before dipping them?Thank you for the help.
A friend of mine wants a two tier cake that sits on tip of a Martini cake stand. I googled it to see who carries the stand and all I could find is DIY info on using hot glue to stick the martini glass to a glass plate. Does anyone know...
So here is my story....I LOVE cake decorating and want nothing more than to open my own bakery one day. However, I have a full time job that I can't afford to just up and quit. My local college does not offer any pasty arts classes. I...
