Posts by Angella

I have to make frosting for my son's class for some gingerbread houses they are making. This is the recipe they gave me;9 egg whites at room temp3# of powdered sugar1 1/2 tsp. cream of tartaris this the same as royal icing?? Because,...

ahhh, never thought to add it while I was making it! Thanks a lot. Is Wilton coloring ok to use?

Quote:Originally Posted by sugarspiceI think perfectionism is not a complete bad thing when it comes to cakes. Are there any wilton classes that you can take? That would give you the skills to go with the eye for detail--which is a...

Does anyone have tips or tricks for an easy way to color MMF Fondant?I put small amounts in my heavy duty kitchen aid and used the dough hook, but even that seemed like it might tear up my mixer eventually.Thanks for the help!

Quote:Originally Posted by tmrigaIsn't it supposed to look like it's falling over?Theresa yes . . . but it's supposed to be kind of an organized choas

It looked pretty bad . . . lol.and yes, it was quite yummy, we came home from the birthday party and ate some

I've been making cakes for 12 years now . . . only for my kid's birthdays . . . they're not great, but they're mine and I'm usually pretty pleased with myself when I'm done. About 4 years ago I decided cake decorating stressed me out...

Quote:Originally Posted by jessirebWilton fondant tastes horrible! MMF is a real sweet taste and is quite tasty. Fondant is chewy and most people don't like the texture.Even the Wilton recipe tastes horrible? (not the ready to use)

Quote:Originally Posted by jessirebWilton fondant tastes horrible! MMF is a real sweet taste and is quite tasty. Fondant is chewy and most people don't like the texture.Even the recipe? (not the ready to use)sorry, edited below

Ok . . . I have been diligently searching the forums for recipes as an alternative to the ready to use rolled fondant that wilton makes. I've narrowed down to two;MMF (recipe on this site)Wilton recipe for rolled fondant (on Wilton's...