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Posts by mldough

I agree with last post , your cakes are beautiful. If it is not cost effective to do small cakes than I would stop doing them too. You have to look at it as all business. I would think that for the carrot cake that you could charge $50-$55.
I love this recipe, it is from Rose Levy Berenbaum author of The Cake Bible:4 oz egg whites1 cup milk2 1/4 tsp vanilla3 cups sifted cake flour1 1/2 cup sugar1 tbsp + 1 tsp baking powder3/4 tsp salt6 oz unsalted butter softenedLightly combine egg whites, 1/4 cup milk and vanilla.In a large mixing bowl combine dry ingredients and mix on low speed for 30 seconds to blend. Add the butter and remaining 3/4 cup milk. Mix on low speed unitil the dry ingredients are moistened....
thanks for the clarification, I kept wondering what that meant too!
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