Posts by mldough

I agree with last post , your cakes are beautiful. If it is not cost effective to do small cakes than I would stop doing them too. You have to look at it as all business. I would think that for the carrot cake that you could charge...

I love this recipe, it is from Rose Levy Berenbaum author of The Cake Bible:4 oz egg whites1 cup milk2 1/4 tsp vanilla3 cups sifted cake flour1 1/2 cup sugar1 tbsp + 1 tsp baking powder3/4 tsp salt6 oz unsalted butter softenedLightly...

thanks for the clarification, I kept wondering what that meant too!