They are called dragees and they come in all kinds of colors. As the previous poster stated you can find them on global sugar art and many other online sites.
I let my cakes completely cool and then wrap them in cling wrap a few times. Then I place the wrapped cake back in the pan and pop it in the freezer. I know this sounds wierd but I started doing this after I would place cakes in the...
I think the hi-ratio comes out smoother. That has been my experience at least with sugar shack's recipe. I caved and bought Sweetex but I really love it!
I used the coconut cake mix by duncan hines and simply threw in about a cup of shredded coconut and about 2 T of coconut extract and used the filling recipe below.Here is an awesome filling recipe that I recieved from Petit-fourI used it...
I got mine from this websitehttp://www.thebakerskitchen.com/I personally needed a smaller quantity and this website offered 4 lbs of sweetex that was perfect for me.
I've used her recipe about 3 times already and it works great. It crusts over and is great for piping! I got the DVD a few months ago and it is wonderful!!! A must have!
I did a mermaid cake pretty recently and used a barbie ariel. I just wrapped the legs in saran wrap, made the tale out of fondant and pushed the legs directly down the middle. I don't think it would be much different with this doll. ...
