Posts by leily

ahh aren't magic line pans.. well ... "magic" I lOVE them!!! As for baking a little longer, they are a thicker metal so it does takea little longer than other tins, but not too much maybe 5-10 minutes depending on the size. BUt i...

if it's on my menu then i only charge extra for ganache (because the price of chocolate). IF it's a special request then i price it based on what the request is.

It's been a long time since i've been up late enough on a friday night to join in the cake club, but tonight it's almost 12:30am and i still have 1 full wedding cake to assemble, and a bottom tier and decorations on another wedding cake...

I also have an at home business. I have two dedicated pick up times (doesn't matter the day of the week) one in the morning and one in the late afternoon/early evening. If they want to pick it up on Thursday, Friday, or saturday they...

Just wanted to say THANK YOU for all of the suggestions. I took them all to the bride and she chose the scroll work (so now i need to practice a little more!) I liked the idea of the double ribbon, but her and her fiance had talked...

Here's another REALLY happy customer!! I live about 1-1/2 hours from them and all ihave are raving compliments too. Great product and great company. I like dealing with straight forward professionals and they are all the way!

So i am drawing a complete blank on this one. I had a couple send me this photo they want for their wedding cake.For flowers the calla lillies will be the only ones on top, they will be in white. The ribbon will be black. So how do i...

i love the boxes from brpboxshop.com and they come in lots of colors now too!

Just curious though... are you baking in a commercial kitchen? Just checking because a 20x20 pan won't fit in most standard ovens unless you have a large commercial oven.

Square cakes are really easy to figure servings, it just takes a little math.A cake serving is 1"x2"x4" or 2"x2"x2". So if you're doing two layers for a 4" tall cake you just take one side divided by 2 for 10 slices along one side (all...