Posts by gscout73

To me, those cloud/snow bank bases look like Christmas village base pieces. I've seen things like those at Christmas time and in Christmas hobby stores. You may be able to find some online by searching for Christmas village accessories.

I bought them from GSA and love them, but accidentally purchased 2. I was going to return the one set, but forgot and hung on to them. Don't use them with anything other than the Mexican Paste. I tried and that works the best. Alan...

Quote: Originally Posted by gscout73  Have you purchased a set yet? I accidentally ordered 2 and have a set just sitting here waiting for someone to use it. I love my set, If you give me your address I will send you...

Have you purchased a set yet? I accidentally ordered 2 and have a set just sitting here waiting for someone to use it. I love my set, If you give me your address I will send you my spare. Happy Belated Boxing Day!  

Quote: Originally Posted by leah_s  Huh.  I think it's just way easier to ice a cake with a bit of a nice, firm slightly browned edge that to fight the crumbs on a just cut side.  And yes, the browned tops...

Thank you, everyone. I have stayed away from highlighters for the very reasons you all state about edible versus non-toxic. I want as many edible decorations as possible and, in my opinion, piping and accent decorations should not have...

I am so confused about when and when not to use highlighters. Everywhere I turn, the descriptions and info about use say they are not edible/should not be eaten and should only be used on decorations that will NOT be eaten. Yet, I see...

Well, It's not a stand. But the supports appear to be simply push in pillars. Tall, push in pillars. With these, you need no other supports and are very sturdy because the pillars are not sitting on top of the bottom tier, but push all...

Quote:Originally Posted by cakemaker2You can use adding machine paper to go around the circumference of the cake, cut it to size, then fold in half and keep folding in half until swags (arches) are the size you want. Then cut a circle...

You can use chocolate in candy molds. But not all chocolate is created equal. I have used chocolate chips and left over chocolate bars from other deserts and they melt very creamy. Using the wrong kind of chocolate may not get the...