Posts by HannahsMomi

annabakescakes...Yes, I have been a member since 2007.  I got a slow start....soaked up tons of knowledge from all of you amazing Cake Central members and have been improving my hobby.  I'm now in the process of opening my...

I had no idea that how we all charge for cakes is such a contentious issue!   I think each of us just has to use what works best for us at the time.  What works for me now in pricing my cakes may not work for me later....

So, I love this discussion.  Delivering a cake is so stressful for me.  I have a question though.  I typically do not refrigerate fondant covered cakes or any of my cakes really (unless they have a perishable filling)....

 so true

I use Satin Ice as well.  I, personally, love Satin Ice...the taste and the final product on the cake.  I have no complaints.  I do agree, though, that Wilton is horrible tasting!

Thanks, everyone, for the critiques.  As I mentioned before, the last logo drafts I posted aren't the final design.  They still need work and I am aware of that.  They were rough logos.  Several things are still...

According to the insurance broker, if you label your vehicle, the auto insurance will be a little more money.

TheLoveOfSugar...that's a great question!  I was wondering about putting my bakery name on my vehicle or not.  I wasn't planning on it and I hadn't really thought about it until an insurance broker asked me while I was...

Thanks so much for all of the comments and advice!  I know exactly where to come when I am having problems with a cake/bakery related issue!    I know I will always get great and honest input, which is one of the reasons...

Yeah, I've already got it on my list to change the banner on the left.  I was trying to make the logo more on the casual/fun side.  I'm also selling set menu cupcakes and dessert cakes, plus occasion cakes.  I want to...