Posts by salokin

My sister is having a candy themed sixteenth birthday party. For the party, she is going to have a single tier cake, square or round, and some cupcakes. We could use some help with ideas on how to get this cake decorated. Thank you for...

Quote:Originally Posted by Sugar_Art_CakeryNo offense to yourself or any others on the forum that use these....but I wouldn't use a licensed character topper on one of my cakes if you offered to pay off my entire business and every bill...

I want to make a bunny to go on top of a carrot cake I'm making. And I have no idea how to start going at it. I was hoping to make the shape of the body out of the treats and then cover it with fondant or modeling chocolate. Any ideas...

I'm needing a blood orange cake. I am hoping to make a cake for christmas with the flavor and color of blood oranges. Any ideas?

Was supposed to look at a space tomorrow, but I got a call today saying that the place I was wanting can't be used as a bakery. I guess I just keep looking.

There is an annual chocolate festival my town holds every March, that I was wanting to do. I love the idea about magnets and pens. Might have to do that.

The "attack" was kind of justified though. Your post, here and in other threads, came off as you saying that there is no point in even thinking about starting a business if you've never ran one before. Plus it comes off as you thinking...

Is it possible to make good tasting and not dry cake pops from cupckes from the day before?

Have you ever tried replacing some of the butter with cream cheese? Or would that work at all

Have you ever tried replacing some of the butter with cream cheese? Or would that work at all