Actually I can't believe she hasn't seen this yet. I think she gets an automatic ding when new messages appear....but seriously she is getting really lazy...she works all night at the hotel and then goes home and SLEEPS all...
Yes I would still love to know what icing you use. The one I tasted was a cream cheese but it seemed runny. Any help you can offer is appreciated. The lady that made the cake works at a Bed and Breakfast in Grecia. She works for La...
http://www.cakecentral.com/cake-photo_28987.htmlhttp://www.cakecentral.com/cake-photo_1227217.htmlhttp://www.cakecentral.com/cake-photo_1603060.htmlany of these it?
take a deep breath and then breath out.No news is good news. I think we always expect the worse so we get all worked up over nothing. If they liked your freebies and you boxed it tight every thing should be fine unless THEY did...
Funny thing... I just read about angel food cupcakes where they used a box mix, added some dry jello mix to it and chopped up fruit to match the jello. Then for the icing they used cool whip lite and added more of the dry jello mix to it...
thank you. I did look in the spanish forum and saw a recipe for icing for ? puerto Rico...it looked like they use manetca (sp) but I thought that was lard...maybe not.
Hey everyone. Since I don''t speak spanish I cant post this on the spanish fourm but could use some help. Right now I am on vacation in Costa Rica and one of the women at the B&B that we are staying at is taking cake decorating lessons....
Wow you are a better person than me. I would have said " Walmart is just down the road...sorry don't have time to do it" and would not have felt any remorse what so ever.
