Posts by josilind

I had the same trouble too. I had to practice though. MY HEART WOULD JUST BEAT REEEEAAALLL FAST when i began to start writing and the whole time I was writing on the cake!! i hated writing and still do!If you ever have icing left over...

Yeah, both bakeries the cream cheese icing was homemade from scratch in the store.there was no milk involved so it was able to have a shelf life.

I hope things work out for you-dont give up on your vision for your business. When you overcome the rocky situations it'll make you proud of yourself and you would be able to tackle ANYTHING!!!

I have had this happen to me also, but as someone else suggested, I laid the transfer on top of the cake, sealed the edges first to cake so it wont move and then fill in the logo with the colors that I needed with a 3 and 5 tip. then I...

I worked at two different bakeries, you do not have to keep it in the fridge but because we had cakes going out all day it would probably be on the shelf for 2 days at a time. you just have to keep an eye on it, scoop some out and give a...

I like that 20% friend discount...I am gonna start using that!

I made 300 cupcakes for a wedding by myself, I did 100 a night, and put them all in the fridge, some in my freezer i keep for just cakes only, i got up early that saturday morning and iced them...i iced the ones from the freezer last, I...

I bake my cupcakes at 18 mins and they are perfect everytime but you know every stove is different and dont know what your altitude is, but my take 18 mins, if I do 19 , I am really pushing it and I can tell the difference in the cupcake.

I do the same thing Annie does, it works just fine, with or without the pin or with the icing.

Dont know if you are trying to use the gumpaste or fresh, but I have used the gumpaste from wholesale , they have wires, they go right into the cake and I havent had a problem with them tearing or pulling the cake apart.