Posts by cakegrandma

Quote:Originally Posted by costumeczarlowering the oven temp is a lot easier than wrestling with cake strips I agree, the strips are a pain in the a$$ to me.

What a great cake! The decorations are so perfect and think you did wonderful work. I would love the recipe for your "cake" if you don't mind.

jamesay, your instructor is different then from what Wilton says to do. I have been told by our Wilton supervisor and at our yearly meetings that we are to make a recipe of the class buttercream during the first class. By doing so it...

Sad to see that the crab pot is alive and well on CC, but that's about par for the course.[/quote]I don't believe the op was stating anything except that being mass produced has taken away from his baking image. In fact I have seen many...

Your best thing to do is to contact your Wilton Supervisor for information. Usually at the Open Houses nothing is demonstrated but it is nice to have something displayed.During the first class in course 1 you do ice a cake and you will...

I have had Travelers Insurance since I lived in Ga. and still have it here in Florida. I pay less than $300.00 and I pay premiums every 3 months which works out well for me. You might want to contact them and see what they can do for...

A "well said" to Evoir and all who offered points to look at, look for and to research. It was all given not as wishing you to fail information but rather in the spirit of wishing you to succeed.

I think that many on this site do not always remember that we are not "talking" face to face with one and another and therefore we are not able to hear if there is any sarcasm in the voice or if while talking with someone if there is a...

I had gotten a 50# bag of yellow mix as a sample and I have a recipe that was posted on here (not sure who posted it) and it worked perfectly. I remember it was 3# of mix, water and oil. It worked beautifully and would do it again as...

I have the mini, regular and king size cupcake tins and have no problems with papers. In the regulars size pans I use the paper liners that are 2' x 1 3/4" tall. These give a taller cupcake rather than the not so tall regular sized...