Posts by taznjo

Try some MMF. I whipped up a batch tonight and it didn't take long at all. You could cut a batch in half or quarter and maybe make some fun figures to go with the cake as well.

thanks everyone - I used just a smidge of crisco and turned the MMF or flipped it over after every couple of rolls w/my rolling pin and it worked well w/ only a little shine

Thanks for all the advice Lara. I did crumb coat the cake in buttercream and am working to keep the "bulges" out from there the filling is settling. I even let everything sit in the fridge for about 3 hours before frosting. I hope it...

I use cake mixes all the time since I can get them at the BX for about $0.75 each, then I just doctor them up. I usually bake them at 172C but found that with convection I need to drop the temp about 7-10 degrees or they come out with a...

Awsome. I would have NEVER thought of some of those ideas. I don't drink alcohol so I would have never even thought to use that... so Everclear? Exactly what is that?Thanks!

Thanks for the help. I have room in my fridge, I just didn't know if I could refrigerate the fondant cake.Also I am in Germany on a military base and we are really limited... however I got some Wilton whipped icing and mixed it with my...

OK, so maybe I am just slow but here is my problem.I use MMF, but to get it so it won't stick to my table when I roll it out I have to cover the table with a dusting of corn starck of powdered sugar.This is fine if it is white MMF...

OK, I went away for 5 hours and still no reply... will SOMEONE HELP?

I am making a wedding cake the the bride wants a cake recipe I found here at CC. It is Raspberry Cream Cake. The cake recipe uses 6 oz of yogurt in the batter and the filling is heavy whipping cream with raspberry preserves and some...

For the strawberry cake I plan on a recipe from the Cake Mix Doctor.1 pkg white cake mix1 pkg (3 oz) strawberry gelatin4 T flour1 cup vege oil1/2 cup surar1/2 cup milk4 large eggs1/2 cup finely chopped fresh strawberries.;Bake for 350...