Posts by JoMama

I thought I had the chocolate colored watermelon. Transfer is on, wedding set up in 2 hours. Can I put another chocolate transfer over it? Thought I had the color spot on and then it dried.About to throw up over this cake!

Can you ice a cake with butter cream and refrigerate before adding fondant accents? I have a wedding cake to do and would like the accents the bride has asked for to look very neat. I thought fondant would be best, but, have not worked...

I'm probably too late to help you, but, I use grosgrain ribbon around cakes. I take the buttercream and work it into the ribbon. I get it good and soaked through and then run it under hot water to get most of the icing off. Yes, this...

Has anyone seen the beautifully decorated gingerbread cookies on here that a lady from Russia posted? I visited the website and it was in Russian, of course. I was hoping someone out there could translate. I would love to try the...

shelbur10, how do you mark your cakes for the holes in the boards to line up. I have only done a couple of small stacked cakes. I used dowels, but, not boards under each layer. I, also, used a denser cake for stacking. Please, explain...

I have tried a couple of times to make white cake with the Super Enhanced Cake Formula found on CC. The white has flopped both times. The chocolate works out great. Please, help. Is there something I need to adjust for the white cake?...

Thanx, Tastycake. I appreciate any help I can get. I always fret over the centers. Since, I don't have any formal cake decorating training, I'm a nervous Nellie. I will definitely try this on my next cake.

I used luster dust on a cake, and, was told to use lemon extract to mix it with. The taste isn't noticeable because you use very little. I think Antonia74 would be able to answer this one. She has a cookie that looks like a glass of...

I have not baked in a pan larger than 11 x 15, and, sometimes I have trouble with the center getting done like I want. I have seen those metal cores, and, can't seem to find directions on how to use them. Do you somehow bake the cake...

Don't feel dumb. I had the same question last week. FBCT, frozen buttercream transfer, directions are on this site. It works very well, and, I have done three in the past week. Previously, I was using piping gel that I let set up on...