Quote:Originally Posted by agagnierI have a recipe to make your own corn syrup. I haven't tried it yet.Corn Syrup2 cups granulated sugar3/4 cup water1/4 teaspoon cream of tarterDash of saltIn a heavy 2 1/2 quart saucepan, combine all...
Hi, I can't get corn syrup, but I'm sure I recall someone saying just to use Liquid Glucose instead...can anyone confirm this?In case it helps, I'm planning on trying Michele Foster's Delicous Fondant.Many thanks in adavance!
I hope the link is useful to you all Quote:Quote:So, you reccomend MMF? I'm going to do a cake next week, and I was thinking of making MMF. But just now I read a thread, and lot of members say that Mechele Fosters Fondant is much...
These people are also handy for getting US cake mixes, etcs:http://www.americatessen.comI'm not actually in the UK and they do me a fair deal on postage (though I do buy loads at a time!) their website isn't great, but if you call them,...
I don't have either (yet!) but my thoughts would be that I may be able to help pay for the printer by 'selling' edible pictures/photos (on eBay/to other cake makers), and therefore - in a few months - may be able to also afford the...
Hi,Can any regular forum readers tell me if there're any threads about cakecentrallers getting together to make a business?I'm thinking that quite a few of us want to do this for a living, and sometimes we get opportunities, but often...
Thank you for all your responses The 'light' referring to colour is good to know, and I do keep glucose so I can try that. Though I'm thinking I shall have to experiment, because if Golden Syrup is thicker than corn syrup, then glucose...
