I would assume it's a paste, but I'm not sure. However, I did find this threadhttp://cakecentral.com/modules.php?name=Forums&file=viewtopic&p=6281734&sid=53bab8ae06c5c846257a52078bc5eed4About halfway down the page someone asks about...
Thanks everyone for your responses!! I'm still undecided, but I honestly don't think I'll have to worry about it once I tell her how much it will cost.Oh, and for those that asked or wondered... she's very thin, she messaged me on...
Recently someone posted on my Facebook fan page about wanting to order a cake and cookies. I sent her a message and she responded saying she wanted a cake that looks like an Operation board game, and some cookies of brains and hearts and...
If you're looking for a thick, spreadable caramel, you should make dulce de leche. Waaaay easy to make or you can buy it in a can in the Hispanic section of grocery stores. To make it just boil a can of sweetened condensed milk in a big...
[quote="MacsMom"]Patience. You have to wait out the customers who don't mind paying for art! [quote]THIS!! I also live in Iowa and sometimes it's hard to exchange 10+ e-mails with someone to never hear back from them after they get a...
I use the WASC recipe with dark chocolate fudge mixes and they turn out WONDERFUL! The only thing I change is to use vanilla instead of almond extract, and I make 1 cup of chocolate milk and use that. It is especially delicious with...
