thank so much for the tips!! when you say filling i must admit i got a little frightened. i have never done this so ALL of it is new. until now, i know how to bake a cake, frost it and i can do BASIC decorations. how thick should the filling be? how thick should each layer be? also, do you have any suggestions for coloring the fondant? food coloring or the little jars you see at the craft store? I am such a rookie at all of this!! i appreciate all of your help!!
8/22/07 at 2:34pm