Posts by sardog57wife

Thanks ladies, I decided not to try it out, I was to into the MMF and Royal Icing this weekend Stephanie W.

I have made so many cakes from the CMD and the CCMD books it's not funny!! I just got the Dinner Doctor as well, my favorite pound cake recipe is in the Dinner Doctor. I just have to get the cupcake doctor and I have all the recipes. ...

I'm a bit integued by the rolled buttercream. Does it taste like the traditional buttercream or is it a mix between buttercream and fondant? Thanks for any help!!Stephanie W.

I would use the cocoa powder. That is what I normally use when doing the chocolate bc for my decorating. My Wilton instructor gave me a hint in getting the powder to mix in a bit better, melt some of the shortening with the powder and...

AWESOME!! Thanks for the help. I remember my instructor saying to get a cheap sheet of plywood to use as a sturdy base for the cake, so I plan on getting that this weekend and cutting it to size.I hope this works, it's my first big...

I am donating a cake for a silent auction next week. I was thinking along the lines of a stacked tier cake. I have only done one tier cake and that was Wilton Course III and i'm not fixin to use the separator plates and all that jazz....

I was just given the Kitchen Aid Professional 600 series, 575 watts, bowl lift mixer by my boss and another co-worker. They purchsed it on Ebay and it came to right around $300. I received the pouring shields and 3 mixing hooks, it...

I'm so glad you asked that, i've been thinking about that for the past week!! I made the marshmallow fondant this weekend and tried it on a small cake and it turned out great, but I know I didn't roll it thing enough. Stephanie W.