Posts by steffla

I just love this place! Even when I leave the forums for a while, always come back to this one

Wow I didn't even realize BC had made changes! Thanks for all of the helpful info, I will make a note of it!

[quote="MacsMom"]Quote:Originally Posted by bobwonderbunsQuote:Originally Posted by stefflaUnless I'm making a HUGE cake, I half the recipe -- one cake mix/ 4 egg whites... It's at that point I sub 2 whole eggs for 4 egg whites. Now...

That's really interesting, I will have to experiment! Thank you

Ok great! So for the regular WASC that calls for two boxes of cake mix and 8 egg whites I would use four whole eggs? I was thinking six like the chocolate version? But if four works well I will use that!

thank you all so much for your help! I will be making the coconut cake in about three weeks so I will definitely report back!Also, has anyone ever used yellow cake mix in place of the white for the standard Rebecca sutterby WASC? I had a...

aandkidz thanks for the answer about the balsamic vinegar! Bobwonderbuns I am not sure how active this thread still is so I might pm you! But just in case, in your coconut cake recipe it says the coco Lopez which I know I can find but...

YES! even worse, they think it will cost little more than the price of a cupcake. Someone wants me to make a horse, not the head, the whole horse cake , carved for one person! So it should be the price of just one little bitty cake...

Thanks for sharing! Would be really interested in trying this! Do you happen to know what temp the soft ball stage is?

dles anyone know? As I browse through the e tries some come up with the star ratings to click on and others have nothing to vote with?