Posts by llbean

Thanks! That's funny. I'm making a lamb cake today too (with grass).

FYI, they will only be 1/2 to 3/4 inch tall and scattered around the bottom edge of the cake?TIA

I don't remember having done scroll work before. In searching this forum, I noticed many posts about having the right consistency icing. I was playing on using thin buttercream with piping gel. Any better ideas? Also, does anyone...

Do watch the package size as others have mentioned.I recently tried the fluff b/c I had some on hand. It turned out so bad I threw it out.

I mash as many as my banana bread recipe calls for and package in a freezer Ziploc bag. Defrost and voile you are ready to bake. I do this all the time.

I am interested in trying this out. I love to work with fondant but am not a big fan of the taste.Do I still frost with a bit of regular buttercream underneath it like with fondant? I assume it will be sweeter than regular bc by the...

I don't think I'd go through all the work for that little money. Some people have no idea what goes into this or what a wedding cake costs. Ugh!

wanted to throw out a "hello" on this board. This is "Linda" from Carolyn's bb.

I received one as a Christmas gift and am returning it. I just don't see using it enough to clutter up my kitchen.

Love the idea, but they come in all different sizes and perhaps I'm a bit anal today.