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Posts by turtlemom

I meant to say, My "norm" is 30-50 servings!
I thought the norm was around 30-50 servings. But it all depends on what they want. I would say that grill would serve more. Usually the majority of servings comes from the wedding cake. I love that grill cake! good luck!
i usually make my own orange cake, start with a yellow or white cake mix, add your wilton or americolor orange to it, I like to make mine really orange for the wow factor when they cut into it and then I add orange extract which I can...
for the lines under the fondant, are you crumb coating with buttercream first? also, I make my wine bottle out of a chocolate mold then I "paint" it with copper luster dust to get a bottle shine look. Dont give up...we see our flaws,...
Hello, I am looking for any one that bakes in the Louisville, Ky or Southern Indiana area. The reason being is that when I have to turn down orders because I am booked up I have no one to refer my customers to. Please let me know where...
what about adding just a little corn starch to the back part of the mold.Maybe that will help with sticking..
i charge 35.00 for a 1/4 sheet cake which for me is 11x15 and for a 1/2 sheet cake i charge 45.00. that is plain one layered cake. hope that helps.
i just made one and had the shoes red mmf then painted water on them (very light) and dipped them into red crystal sprinkles. shake off the extra sprinkles. I have also seen them made with the red flakes...cannot remember what they are...
NICE SAVE!! That is the way to think!! I have had trouble with toppers before too so I use the same support system on them as I do on my cake layers, cardboard and dowel rods underneath the topper. dont let this get you down!! Keep on...
Thanks everyone for your input!
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