Posts by calicopurr

Usually grainy cream cheese icing is from previous frozen cream cheese.

Sharon,What do you do with the egg yolks for your durable cake recipe? Do you buy just pasteurized egg whites? I wonder if it's still durable if I added both the whites and the yolks......what do you think?

TT pans.

I bought two of the TT cake pans. I hope to ice in buttercream, but to use melted chocolate to glue the tiers together. Royal will not work since it can't dry well. I will not carve a hole.

Quote:Originally Posted by BARBARAJEANEdna (toneedna on here) does her topsy turvy in butter cream. They are fabulous. It can be done. Don't look at me I have never done one.She buttercreamed that cake in the link, then it's covered in...

Quote:Originally Posted by cheatizePut a level on your lap. Put a level on a car seat. It's not level.It reminds of back in the day when people said a child was perfectly safe riding in a car on mommy's lap. Mommy would be able to...

I don't see a problem with it in the lap. It's only one tier.

Quote:Originally Posted by icingimagesThey are awesome! You dotnt even have to remove the from the backing to cut.The Premium sheets are white, correct? Can I color these by airbrushing? If I want pre-colored ones, do you recommend the...

Are the premium sheets good to use with an electronic cutter?

That's way to much. Use about 1/8 tsp. at first, taste, repeat the 1/8 tsp. if needed.