Posts by Rachael1013

Along with what k8memphis said - some places can't go back and add on the tip. The cafe in the building where I work can't accept credit card tips written on the slip unless you want to have them swipe your card again. So they just...

Quote:Originally Posted by lisa78332Quote:Originally Posted by Rachael1013In their defense, they just had a sale a few days ago - New Year's Day actually. They also sent out a coupon for that, so that could explain why their stock is...

In their defense, they just had a sale a few days ago - New Year's Day actually. They also sent out a coupon for that, so that could explain why their stock is low...I mean, it's only been 3 days.

Quote:Originally Posted by k8memphisI'm just standing up for my industry with all y'all and I know the next time Robin gets a repeat order on this cake she'll charge more Good for you! I'm glad that you charge more and I'm glad that...

Quote:Originally Posted by leahs$2.83 per serving? For a high end designer cake? Fondant and tons of handwork? I don't know where you live, but there is NO city in this country where the economy is that depressed.I mean absolutely no...

We always make MMF and we just color it while the marshmallows are melty... Never seem to have a problem.

I usually end up using the full 2 lbs. except for what's stuck to the bowl. But as someone already said, you'd need to grease your hands up before you knead it. Mine has always turned out nicely.... Maybe if you keep adding powdered...

How much of the powdered sugar did you use?

That's gorgeous!

Yeah, apparently it's not so good for us humans...So this is the cake she wants...I'm just planning to substitute the winterberry for the red roses. I've never done GP flowers, so I don't think I want to do that. Do you think fake/silk...