I also use SMBC in my fondant covered cakes and stick them in the fridge all the time. What I do is that I turn the fridge setting to the midway point and make sure it is dry, with no smelly food in sight.When you take it out of the...
I learnt this trick at a cake workshop I attended and I hope I can explain it properly. Once you've baked and cooled the cake, take the tin you baked it in and place in the centre of it a number of small round/square thin cards. Then pop...
Thanks njoycakes! What a lovely thing to say. I really appreciate your support! I went into the competition not expecting anything and it was nice to win three out of three challenges.
Thanks Jayne! What a lovely thing to say. I must admit that I didn't think I had any chance of winning at all. I felt like the underdog and for me it was just a nice day out and an opportunity to meet other cake makers. All the cakes I...
LOL! Thanks for the kind words lam159! I really don't see myself in that way at all! For the castle cake, I put LOTS of Tylose in some fondant and rolled it up into tubes using Debbie Brown's method. I find her books very good for...
lam159 I think the show is UK based but you can view it online via Wedding TV's website or the links I've posted. It's not as high energy or dramatic as the US shows which I totally adore, but I'm just honoured to have taken part.
