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Posts by GatuPR

I just read the story and this is one of the comments posted: "The bride will NOT announce to the guests that SHE ordered only half the servings necessary. The shortages will be blamed on the BAKER!"
But what happened is that they didn't report/show the whole story. I don't live in that area and I don't get their news, but from what I get they only show a little of the interview on tv, not the whole thing. So unless you go online and...
When I posted, I thought those were your photos . Personally, I don't think I would have allowed a news reporter in my home. I would have said a simple no comment and talk to a lawyer for advise. Your very brave.I stopped watching the...
OP, I just saw the cake photos on your website homepage and they are amazing. Wow, they look stunning and so elegant. I really like the one with the billowing technique. If they don't want you to make their cake, I think is their loss. I...
Even with cash you have to be careful. There is a bank manager named Franklin Adams, from some foreign country, that is willing to split 12 million with me lol .
This is a frosting recipe but you could use it as a filling by reducing the amount of milk or adding more powdered sugar. http://www.kraftrecipes.com/recipes/fluffy-pudding-frosting-57256.aspxI have made this recipe and sometimes add...
I got an e-mail from Michael's a while back too but they only mentioned problems in the Chicago area stores, not GA, where I live. Thank you for posting the link. They ran several stories about security protection in the local news,...
I would suggest talking to the manager and ask them if they can get you one from another store. You can also buy them directly from the company http://thebabycakesshop.com/products/cake-pop-makers/cp-12?p=6#customer-reviewsHTH
I don't know if this will work but try putting aluminum foil on the smaller half side of the pan and see if that helps keeping it from cooking faster than the other side. Definitely contact the company.
You mean pasteurized egg yolks .What if you buy eggs, peanut butter, tomatoes, etc. and they come contaminated already. Then you serve any of them and people get sick. Who would be responsible then?
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