Posts by SugarBakers05

thx

I normally buy Virgin Ice fondant at Bulk Barn, up to a week or so ago.I go today and see they replaced it with some brand called Kwik Fondant. Has anyone ever heard or tried this brand. I am used to Virgin Ice, because it colors...

thank you for the links

I'd think it would be better with the royal icing. The BC will get soft and might start to look a little greasy against the the fondant. Royal icing will have a cleaner finish. For Navy Blue, i would mix blue with a little touch of black.

Thanks for the input everyone, I will let her know the various reasons and take it from there!

The client said the person who did the cake may have put too much icing? I wonder if that could be a factor?

I have searched forums and can't find the answer.. Does anyone know why fondant would fall off of the cake when and after it is cut? Any input would be greatly appreciated I have a client who is reluctant for me to use on her cake,...

thank you very much!

I'm thinking it didn't cool down long enough...

You buy the pan separatley, there is no doll included with it. Normally I just buy a barbie doll, wrap the legs tightly with saran wrap, and stick it through the cake. Since the doll pan cake is not very high, i make an additional 8"...