Posts by lrlt2000

Thanks, mbranko24! I read it. . . but she says the same thing: moisten and toss ****PERSONAL TIPS****BUT OMG, I didn't know what to do, because I had I just covered it with my last drop of ganache (and I had no more white chocolate to...

I've read as many sprinkle cake posts as I can, but most just describe how to get sprinkles onto the sides of cakes, not the best way to get a nice even, thick, completely-covering coat of sprinkles for a true "sprinkle cake." Anyone...

No idea! It sort of looks like an orchid on steroids I'd look at a website that sells a wide selection of sugar flowers and just browse through them for something that looks like that; them see what they call it It could also be the...

I forgot to note that I found a nice bright red beet powder at Barry Farm's website. I think you can get that brand on Amazon, too

I've used beet powder before for red velvet cake--you could try that to tint pink. Any deeper color might taste like beet For blue, you could grind freeze dried blueberries?? I would stay away from wet fruit for fondant!!

I always use a bleach solution if im not putting something through the dishwasher (look online for the ratio of bleach to water for sanitizing utensils, for instance). I also use a spray bottle with the same bleach solution to spray down...

I just used water or water with a piece of GP dissolved in it. For me, it was enough to hold petals together.

Apti: Sorry I forgot to say, the wedding is Saturday. I am doing my first large batch cupcakes (100+). The flowers are going on as toppers, with the bride and groom cupcakes having a few more than all the rest. The eggs are sold like...

Thank you The egg containers are from store-bought eggs. The picture should show in my link; I added the pictures of the two egg cartons (12 and 30) I used.

I am also updating the photo album with pictures of the egg trays inside of the containers.